![]() ![]() ![]() Department of Agriculture, Agricultural Research Service. Blue crabs will feed on nearly anything they can find, including clams, oysters, mussels, smaller crustaceans, freshly dead fish, and plant and animal. Callinectes sapidus, the blue crab, is a bottom-dweller found in a variety of habitats. It is the Maryland state crustacean and is the state's largest commercial fishery. Behavior Communication and Perception Food Habits Predation. They primarily eat clams, oysters, insects, mussels, worms, fish that have recently died and have been known to eat other crabs on occasion. sapidus is of significant culinary and economic importance in the United States, particularly in Louisiana and in the Chesapeake Bay. It’s the height of blue crab season and tickets have just gone on sale for the third annual Hammer & Claws, New York’s only authentic (or so they say) all-you-can-eat Maryland-style blue crab feast September 21 & 22. Back to Foods Showing Food Blue crab General InformationĬallinectes sapidus (from the Greek calli- = "beautiful", nectes = "swimmer", and Latin sapidus = "savory"), the blue crab, Atlantic blue crab, or regionally as the Chesapeake blue crab, is a species of crab native to the waters of the western Atlantic Ocean and the Gulf of Mexico, and introduced internationally.Ĭ. ![]()
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